Date(s) - 06/01/2020 - 18/12/2020
There is a legal requirement Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate to their duties.
The Food Safety & Hygiene HACCP Level 2 course takes into account all the requirements of Food Safety legislation and standards based on the Guide to Food Safety Training published by the Food Safety Authority of Ireland (FSAI).
- 1 day course
- 3 year certification
- No previous experience or courses necessary
- This Level 2 course includes the Level 1 course
- Certification recognised by all Environmental Health Officers and Inspectors in Ireland