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Primary Food Safety & Hygiene HACCP LEVEL 1&2 TRAINING COURSE

Date/Time
Date(s) - 06/01/2020 - 18/12/2020
9:00 am

Location
Safehands Health and Safety Solutions

Categories


There is a legal requirement Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate to their duties.

The Food Safety & Hygiene HACCP Level 2 course takes into account all the requirements of Food Safety legislation and standards based on the Guide to Food Safety Training published by the Food Safety Authority of Ireland (FSAI).

  • 1 day course
  • 3 year certification
  • No previous experience or courses necessary
  • This Level 2 course includes the Level 1 course
  • Certification recognised by all Environmental Health Officers and Inspectors in Ireland